Vital Hawaiian Spirulina is grown on the Kona coast of the Big Island in Hawaii using pure mineral rich deep sea water, powerful Hawaiian sunlight and protected advanced technologies making it a potent plant based superfood.
Supported by Science, Made by Nature
Support General Health & Wellbeing "Our Hawaiian Pacifica Spirulina is the most nutrient-rich superfood on the planet!
The World's Best Superfood
Hawaiian Spirulina Benefits After 30 years of research and cultivation, this pure Hawaiian Pacifica strain of Arthrospira platensis has developed higher levels of carotenoids, antioxidants, phytonutrients, trace elements, minerals, and B12 enzymes, making it far superior to any other spirulina available. It is one of the world's most recognized superfoods, containing more concentrated organic nutrition than any other known food.
Sustainably Grown
Cyanotech Corporation
Hawaiian Pacifica Spirulina is grown by the renowned Cyanotech Corporation on the Big Island of Hawaii, without the use of any chemical fertilizers, pesticides, herbicides, or genetically modified material. Recognized as the leader in microalgae research, Cyanotech has achieved the following certifications for the production of Hawaiian Pacifica Spirulina: ISO 9001/2000, GRAS, NPA-GMP, Biosecure Zone, Non-Irradiated, Kosher, Non-GMO, Herbicide & Pesticide Free.
Ingredients:
Tablets:
Each tablet contains Hawaiian Spirulina 98.5% (Arthrospira platensis), Silica 1%, Chicory inulin 0.4%, Vegetable Magnesium Stearate 0.1%.
Powder:
Each 3 gram serve contains Hawaiian Spirulina 98.5% (Arthrospira platensis), Silica 1%, Chicory inulin 0.4%, Vegetable Magnesium Stearate 0.1%.
How to use:
Tablets:
Adults take 6 tablets one to three times daily.
Powder:
Adults take one serve = 3 gram (1 level teaspoon), use 1-3 serves per day.
Store below 30ºC.
Free from wheat, gluten, dairy and animal products.
