Delicious, sweet, moist & with a pillowy soft & airy texture! Justine’s Keto Victoria Sponge Cake Mix is an ultra-low-carb keto version of the great British classic Victoria Sponge that is served as a two-layered sponge cake, filled with whipped cream, jam & berries. It is easy as & perfect for celebrations, desserts, entertaining when guests drop in, afternoon & high teas!
Justine's Ketolicious Victoria Sponge Cake Mix is made from the finest quality of natural ingredients, made with no wheat & gluten, naturally sweetened with erythritol & takes only 15 minutes to prepare.
It tastes so indulgent that you would never guess one plain slice of Justine’s Keto Victoria cake has just 2.4g carbs per 12 servings size!
Check out our Keto Low carb Lamington Cake Recipe in our recipes or for a low carb , keto chocolate frosting we also have a recipe for that too.
Values are as per Dry Mix. Per Pack 440g Total weight
Makes 1 Cake which serves 12 slices with 2.4g carbs per serve size 79g
- Low-Carb & Keto
- High in Protein
- Made with Pure almond meal, no wheat or gluten is used
- No Added Sugar
- Made in New Zealand
Macros Per 100g Dry Mix
- Protein: 12.0g
- Fat: 22.8g
- Carbohydrate: 4.4g
- Sugars 2.5g
Ingredients - Almonds, Sweetener (Erythritol), Coconut Flour, Baking Powder (Contains Raising Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate)).
Contains Tree Nuts(Almonds), Coconut.
May Contain Soy, Dairy, Peanuts, Wheat, Gluten, Hazelnut And Traces Of Other Tree Nuts.
Excessive Consumption May Have A Laxative Effect.
Storage: To Be Stored In A Cool Dry Place Out Of Direct Sunlight.
Made In New Zealand From Imported And Local Ingredients.
